Education officials have begun to push healthier hydration as an influential way for students to impact the planet and their personal well-being. While some schools have taken drastic measures to prevent the sale of bottled water on school grounds, not every college or university has the ability to terminate beverage contracts so freely.
“It’s something both students and faculty really want,” said Rick Warpinski, director of the University Union and Shorewood Golf Course at UW-Green Bay, to the news source. “It’s something that gets a lot of use.”
According to the newspaper, refills at the filtered water delivery station for the 2011-12 school year totaled approximately 40,000 eight-ounce bottles of water. St. Norbert equipped its campus with similar machines and saw comparable results.
Both education systems hope the water dispensers will improve student health and reduce the amount of waste that is produced each year by consumers.
American colleges and universities are leading by example and making provisions to help impact the environment, but smaller education systems can follow suit. In fact, smaller schools can take similar steps and switch to more health-conscious hydration methods with relative ease. The water experts at Quench can work with education officials to find quick solutions to the consumption of disposable water bottles. Providing a healthier classroom for today’s youth may mean a brighter and prosperous tomorrow.
Education systems across the United States have made unique attempts at positively impacting the environment. Many of today’s youth have created pressure to ban the sale of water bottles on school grounds and to encourage students to consider the consequences of using disposable plastics over reusable containers. Overall, approximately 90 colleges and universities have banned or restricted the sale of water bottles on their campuses.
Include New College of Florida on the list of approximately 90 education systems that have made proactive laws governing the sale and consumption of bottled water. Starting in the fall of 2012, the Sarasota, Florida, college will no longer stock its cafeteria or market shelves with disposable water containers, WWSB ABC 7 reports.
If you’ve walked down the street lately, you may have noticed that many Americans have begun to carry around reusable water bottles. Whether made from metal or BPA-free plastics, these containers help reduce a significant amount of waste produced annually by consumers.
The Wyland Foundation has launched its National Mayor’s Challenge for Water Conservation to celebrate the 40th Anniversary of the Clean Water Act, reports Water World. The challenge is a non-profit event taking place throughout April 2012. During the month, residents in U.S. cities will compete to see whose metropolitan area is can impact water conservation the most.
All across North America, students and faculty members are joining forces to ban the bottle on campus. The inordinate waste of disposable plastic water bottles has plagued the environment for far too long, and with a few simple changes, a school, business or government agency can make worthwhile changes in their consumption of water.
Students across the country have joined forces to put an end to the wasteful uses of plastic disposable water bottles. These containers pose significant threats to the environment and health of those who drink from the plastics.
Sometimes it is easy to forget that universities and colleges are businesses. People often look at these organizations as places of learning, and while they are, they still need to make a profit in order to function. Colleges need ways to appeal to potential students. The best way for a college to do this is by connecting with the popular trends students care about today. Schools that are eco-friendly and conscious about their carbon footprints may attract more students. Many students are passionate about green practices and improving life on Earth. This is evidenced in campuses all over the United States.
Education institutions have a responsibility to provide students with high-quality drinking water. It’s more than just a perk – it’s part of building a healthy campus. Many officials have dealt with this task by installing water fountains or water coolers outside classrooms, but these systems are frequently found with an enormous amount of bacteria and germs. Students (and their parents) probably never thought about what kind of contaminants these campus water coolers really have.
Parents go through a series of necessary steps when they prepare to ship their children off the college. There are several important shots to be had, supplies to be purchased and pressing topics to discuss. However, students still may be in danger even after all of the traditional preparation tasks are completed. The potential harm comes from drinking water.