When you take the time to calculate your business’ carbon footprint, you may be astounded to discover just how large it may have grown. The resources you go through on a weekly basis pile up, and if you’re in the manufacturing business, you might find a plethora of waste you dispose of ends up in landfills around the world. To take a proactive stance against the destruction of the planet, you and your staff need to figure out ways you can act more responsibly in the workplace, starting with reducing your use of some of the most wasteful supplies.
The summer weather encourages a lot of people to spend more time outdoors. Unfortunately, employers don’t always give their staff members adequate time off to enjoy the warmer temperatures when they arrive. Nevertheless, extreme heat could lead more people to feel dehydrated and ill. Therefore, businesses need to make sure their work spaces are optimized with efficient water coolers to help keep people well throughout the year.
Water is one of the most important components of daily diets, as it provides the body with a variety of important features. Consuming adequate amounts of water can help lubricate internal surfaces, flush toxins through the kidneys, transport nutrients and regulate body temperature. Depriving the body of the appropriate amount of water on a daily basis can prevent various bodily functions from working properly, which may lead to fatigue.
The National Institute of Medicine recommends men drink about three liters of liquids a day, while women need approximately two liters. These metrics also include beverages like coffee, juice, tea and milk, so it’s not essential to consume such a high volume of water in addition to various other drinks throughout the day.
Employers can help their workers get the appropriate amount of water each day by installing water dispensers in their office buildings. When employees have access to filtered water delivery systems, the fluids they consume are refreshing and taste great. The water experts at Quench can assist businesses across the United States equip their workplaces with top-notch bottleless water coolers, which tap directly into their buildings’ main water lines.
With heat waves a familiar part of summer weather, business owners need to have resources on hand to help their workers combat fatigue due to humidity and dry spells. Quench water coolers can be the solution everyone is looking for this year. After all, when temperatures begin to rise, and humidity makes the air thick, staff members may make their way to water coolers more frequently. If the coolers workers use don’t supply high-quality water, they may choose to drink from other, less purified stations, which could lead to ailments and absenteeism in the workplace. Therefore, let Quench keep the workplace healthy this summer, and switch to their ice and water dispensers today.
In the average office, people rush from one end of the building to the other regularly to make sure projects are sent out on time and staff members are remaining productive. The working world is hectic and slowing down may prevent assignments from meeting deadlines or deals being made. In order to garner the desired profit margins, professionals often have to make time in their daily lives to simply breath. Therefore, any meeting or interruption that is not essential can be detrimental to success. Why accept daily deliveries when they’re unnecessary?
In 2011, the Environmental Protection Agency (EPA) implemented a plan to increase its knowledge about how it can influence conservation of several natural resources. The project was surrounded by the concept of sustainability, and was meant to foster an environment that is healthy, productive, cleaner and less polluted and fully stable. Safe and Sustainable water resources were among the most widely discussed topics.
If you’ve walked down the street lately, you may have noticed that many Americans have begun to carry around reusable water bottles. Whether made from metal or BPA-free plastics, these containers help reduce a significant amount of waste produced annually by consumers.
The National Science Foundation has awarded OndaVia Inc. a Phase II Small Business Innovation Research (SBIR) grant in the amount of $461,020. The funding will sponsor a two-year project to take the company’s proof-of-concept water contaminant detection to a commercial prototype, Water World reports.
The future of groundwater in the United States is uncertain. With farmers drilling deeper to water their crops more effectively, bottled water factories depleting water levels in certain areas, local rivers withering away and various manufacturing companies wasting valuable water resources for production purchases, the future does not look so good.
The water that settles underneath the soil and rock accounts for approximately 40 percent of the drinking and agricultural water supply in the nation, reports Food & Water Watch. When organizations tap into these supplies and use them without restraint, the effects are felt nationwide.
Drinking water treatment plants have to monitor the turbidity of their filters carefully to better understand if a breakdown in performance is looming. However, with levels of turbidity exceptionally low in membrane or high-performance conventional filtration facilities, it can be difficult for professionals to know when a small uptick in turbidity is worth further investigation.
Americans may be blissfully unaware, but they most certainly have bisphenol-A (BPA) in their bloodstreams. In fact, nine out of ten Americans do, according to a 2009 government study. The chemical is a compound used to make the plastic that lines the inside of food and beverage containers including bottled water. Unfortunately, it does not bind to the containers for long and seeps into the body, affecting various organs and causing numerous health ailments. What’s more, studies have found BPA in breast milk and amniotic fluid in the umbilical cord, so pregnant women who drink water from plastic containers are harming their unborn children.
In the United States, many consumers take water for granted. People have regular access to clean drinking water, and many employers install jug water coolers in the workplace to keep employees hydrated. However, with water a forgotten luxury in the minds of many Americans, it often gets wasted on a daily basis.